Petite Lasagnas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the marinara sauce to the skillet and simmer for a few minutes.
• STEP 4.Place a wonton wrapper in each muffin cup, pressing it down to form a cup shape.
• STEP 5.Spoon a layer of the ground beef mixture into each wonton cup.
• STEP 6.Sprinkle some shredded cheese on top of the beef mixture.
• STEP 7.Repeat the layers with another wonton wrapper, beef mixture, and cheese.
• STEP 8.Bake in the preheated oven for about 15-20 minutes, or until the wonton wrappers are golden and crispy.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Garnish with fresh basil or parsley, if desired, and serve warm.

Cooking Tips

• You can customize the filling by adding vegetables like spinach, mushrooms, or bell peppers.
• Feel free to use different types of cheese, such as mozzarella, cheddar, or Parmesan.
• These petite lasagnas can be made ahead of time and stored in the refrigerator. Reheat in the oven or microwave before serving.
• Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagnas in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These petite lasagnas are great for parties or as a grab-and-go snack.
• Serve them as an appetizer or as a main dish with a side of salad or garlic bread.