Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
0.25 cup Each chopped onion, green pepper and fresh mushrooms
1 Jar meatless spaghetti sauce
1 Large egg, beaten
0.75 cup Ricotta Cheese
2 tablespoon Grated Parmesan Cheese
2 tablespoon Minced Fresh Parsley
1.5 teaspoon Italian Seasoning
1 cup Shredded Mozzarella Cheese
Nutrition value
680
calories per serving
39 g Fat58 g Protein24 g Carbs2 g FiberOther
Current Totals
39 g Fat
58 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
58 g
Fiber
2 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
799 mg
Iron
6 mg
Vitamin A
515 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
819 mg
Selenium
62 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
