Pesto Spaghetti With Peas And Corn Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil and sauté the peas and corn until tender.
• STEP 3.Drain the spaghetti and add it to the pan with the peas and corn.
• STEP 4.Stir in the pesto sauce and cook for an additional 2-3 minutes until everything is well combined and heated through.
• STEP 5.Serve the Pesto Spaghetti with Peas and Corn hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

• To add some protein, you can also add cooked chicken or shrimp to the dish.
• Feel free to customize the pesto sauce by adding additional herbs or nuts.
• If you prefer a creamier sauce, you can mix in some heavy cream or Greek yogurt.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan with a splash of water or olive oil to prevent the pasta from drying out.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.