This pesto spaghetti is made with a simple flavor-packed kale almond pesto sauce, tossed with zucchini and spaghetti noodles and served with grilled shrimp
Ingredients For Pesto Spaghetti With Shrimp Recipe
1 cup Basil leaves destemmed
1 cup Baby kale destemmed
0.25 cup Almonds silvered blanched
2 Garlic Cloves
2 tablespoon Parmesan Cheese Freshly Grated
0.5 cup Extra virgin olive oil
0.5 Juice of lemon
1 tablespoon Olive oil
1 pound Raw shrimp deveined, tail off
As required Salt and pepper
2 Zucchinis spiralized
Nutrition value
701
calories per serving
55 g Fat32 g Protein21 g Carbs4 g FiberOther
Current Totals
55 g Fat
32 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
32 g
Fiber
4 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
285 mg
Iron
4 mg
Vitamin A
354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
2 mcg
Vitamin C
57 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
394 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
