Pesto Shrimp Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread a generous amount of pesto sauce over the dough, leaving a small border around the edges.
• STEP 4.Arrange the shrimp evenly over the pesto sauce.
• STEP 5.Sprinkle shredded mozzarella cheese over the shrimp.
• STEP 6.Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade pesto sauce for this recipe.
• Feel free to add additional toppings such as sliced tomatoes, red onions, or fresh basil leaves.
• If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• To make it even more flavorful, you can marinate the shrimp in garlic and lemon juice before adding them to the pizza.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller slices for appetizers or party snacks.