This pesto salmon recipe is the best way to make baked salmon. With only 5 ingredients including greek yogurt and homemade pesto, it will be your new favorite.
16 ounce Salmon fillets, cut into 4 ounce portions
1 cup Plain greek yogurt
2 tablespoon Pesto sauce
1 teaspoon Kosher salt
2 tablespoon Parmesan cheese, finely grated
2 tablespoon Parmesan cheese, finely grated
Nutrition value
306
calories per serving
13 g Fat31 g Protein16 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
31 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
31 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
212 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1295 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
359 mg
Selenium
55 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
