Pesto Parmesan Pork Chops Recipe

Cooking Directions

• STEP 1.In a food processor, combine fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil. Blend until smooth to make the pesto sauce.
• STEP 2.Season the pork chops with salt and pepper on both sides.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil. Place the pork chops in the skillet and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 4.Remove the pork chops from the skillet and let them rest for a few minutes.
• STEP 5.Spread a generous amount of pesto sauce on top of each pork chop.
• STEP 6.Serve the Pesto Parmesan Pork Chops with your choice of side dishes, such as roasted vegetables or a fresh salad.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use fresh basil for the best flavor in the pesto sauce.
• If you don't have pine nuts, you can substitute them with walnuts or almonds.
• For extra cheesiness, sprinkle some grated Parmesan cheese on top of the pesto sauce before serving.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated pork chops with a fresh drizzle of pesto sauce for added flavor.