Pesto Garlic Knots Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
• STEP 3.Knead the dough for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour.
• STEP 4.Preheat the oven to 375掳F (190掳C).
• STEP 5.Divide the dough into small pieces and roll each piece into a rope. Tie the rope into a knot and place on a baking sheet.
• STEP 6.In a small bowl, mix melted butter, minced garlic, and pesto. Brush the mixture over the knots.
• STEP 7.Bake for 15-20 minutes until the knots are golden brown.
• STEP 8.Serve the Pesto Garlic Knots warm with marinara sauce for dipping.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• You can use store-bought pesto or make your own homemade pesto for this recipe.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the butter mixture.
• These knots are best served fresh and warm, but you can store leftovers in an airtight container for up to 2 days.

Storage and Serving

• Store leftover Pesto Garlic Knots in an airtight container at room temperature for up to 2 days.
• To reheat, place the knots in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
• Serve the knots as an appetizer, side dish, or alongside a bowl of soup or pasta.
• They are delicious on their own or dipped in marinara sauce.