Pesto And Chorizo Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil and saut茅 chorizo until crispy.
• STEP 3.Add cooked pasta and pesto sauce to the skillet. Toss until the pasta is well coated.
• STEP 4.Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use store-bought pesto sauce or make your own.
• Feel free to add vegetables like cherry tomatoes or spinach for extra flavor and nutrition.
• For a spicier version, use spicy chorizo or add red pepper flakes.

Storage and Serving

• Leftover Pesto and Chorizo Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with a side salad or garlic bread for a complete meal.