This easy one-pot chicken and pesto recipe with spinach, mushrooms and cream is the perfect dish for a mid-week dinner. Everything is cooked in one skillet, making cleanup a breeze.
3 pound Boneless skinless chicken breast, cut into bite-size pieces
As required Salt and pepper
1 Package fresh sliced portobello mushrooms
1 Jar roasted red peppers, drained and sliced
3 cup Spinach
1 Container pesto
Nutrition value
444
calories per serving
26 g Fat51 g Protein2 g Carbs2 g FiberOther
Current Totals
26 g Fat
51 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
51 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
1961 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
431 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
