This easy one-pot chicken and pesto recipe with spinach, mushrooms and cream is the perfect dish for a mid-week dinner. Everything is cooked in one skillet, making cleanup a breeze.
3 pound Boneless skinless chicken breast, cut into bite-size pieces
As required Salt and pepper
1 Package fresh sliced portobello mushrooms
1 Jar roasted red peppers, drained and sliced
3 cup Spinach
1 Container pesto
Nutrition value
444
calories per serving
26 g Fat51 g Protein2 g Carbs2 g FiberOther
Current Totals
26 g Fat
51 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
51 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
1961 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
431 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
