Ingredients For Pesto Chicken Baked Tortellini Recipe
40 ounce Cheese tortellini, refrigerated or frozen and thawed
1 pound Boneless, skinless chicken breasts, chopped into 1 inch cubes
1 tablespoon Butter
1 Red bell pepper, seeded and chopped
0.5 Red onion, peeled and chopped
6 ounce Basil pesto or homemade pesto
2 cup Fresh baby spinach
2 cup Chicken Broth
1 cup Heavy cream
2 cup Shredded Fontina Cheese
0.5 cup Shaved parmesan cheese
Salt and pepper
Nutrition value
2720
calories per serving
148 g Fat232 g Protein112 g Carbs9 g FiberOther
Current Totals
148 g Fat
232 g Protein
112 g Carbs
9 g Fiber
MacroNutrients
Carbs
112 g
Protein
232 g
Fiber
9 g
Fats
Fat
148 g
Vitamins & Minerals
Calcium
4070 mg
Iron
20 mg
Vitamin A
4696 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
1038 mcg
Vitamin B12
0 mcg
Vitamin C
163 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
505 mg
Manganese
4 mg
Phosphorus
3376 mg
Selenium
259 mcg
Zinc
27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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