Pesto Chicken Baked Tortellini Recipe

Ingredients For Pesto Chicken Baked Tortellini Recipe

• 40 ounce Cheese tortellini, refrigerated or frozen and thawed
• 1 pound Boneless, skinless chicken breasts, chopped into 1 inch cubes
• 1 tablespoon Butter
• 1 Red bell pepper, seeded and chopped
• 0.5 Red onion, peeled and chopped
• 6 ounce Basil pesto or homemade pesto
• 2 cup Fresh baby spinach
• 2 cup Chicken Broth
• 1 cup Heavy cream
• 2 cup Shredded Fontina Cheese
• 0.5 cup Shaved parmesan cheese
• Salt and pepper