800 gram Lilydale free range chicken thigh, trimmed, halved
2 teaspoon Olive oil
2 cup Firmly packed fresh basil leaves
0.25 cup Pine Nuts, Toasted
2 Garlic cloves, peeled, quartered
0.5 cup Finely Grated Parmesan Cheese
2 tablespoon Lemon juice
Nutrition value
376
calories per serving
29 g Fat24 g Protein6 g Carbs1 g FiberOther
Current Totals
29 g Fat
24 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
24 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
166 mg
Iron
3 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
