Pesto And Goat Cheese Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large pot of salted boiling water, cook the lasagna noodles according to package instructions. Drain and set aside.
• STEP 3.In a bowl, combine the goat cheese, ricotta cheese, and egg. Mix until well combined.
• STEP 4.Spread a thin layer of pesto sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top.
• STEP 5.Spread a layer of the goat cheese mixture over the noodles, followed by a layer of pesto sauce. Repeat the layers until all the ingredients are used, ending with a layer of pesto sauce.
• STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the top is golden and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought pesto sauce or make your own homemade pesto using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• Feel free to add additional ingredients to the lasagna, such as sautéed vegetables, cooked ground meat, or sliced tomatoes.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagna in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through.
• Serve the pesto and goat cheese lasagna as a main dish for dinner, or as a crowd-pleasing option for potlucks and gatherings.