Peruvian ceviche is a traditional dish widely eaten in Peru. ... The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime
1 No.s sweet potato, cooked and cut into small cubes
As required Fine sea salt
1 inch Ginger
3 No.s cloves of garlic
2 No.s Lemons
Directions : Peruan Caviche Recipe
step 1
STEP 1. squeeze the lime in a bowl and add ginger, garlic, coriander stems, chilli paste,salt and tiger’s milk.
step 2
STEP 1.mix everything together.
step 3
STEP 1.take the chopped fish, season it with some salt and add corn, sweet potato, chopped onion,milk mix, chilli and coriander.
step 4
STEP 1. plate it and serve.
Nutrition value
921
calories per serving
15 g Fat123 g Protein59 g Carbs30 g FiberOther
Current Totals
15 g Fat
123 g Protein
59 g Carbs
30 g Fiber
MacroNutrients
Carbs
59 g
Protein
123 g
Fiber
30 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
262 mg
Iron
12 mg
Vitamin A
9367 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
4 mg
Vitamin B9
207 mcg
Vitamin B12
2 mcg
Vitamin C
270 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
496 mg
Manganese
8 mg
Phosphorus
1442 mg
Selenium
227 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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