Persian Herb And Chickpea Stew With Rice. Recipe

Ingredients For Persian Herb And Chickpea Stew With Rice. Recipe

• 0.25 cup Extra virgin olive oil
• 1 Yellow onion, chopped
• 2 can Chickpeas, drained
• Kosher salt and pepper
• 3 Cloves garlic, minced or grated
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Crushed Red Pepper Flakes
• 2 teaspoon Lemon zest
• 3 cup Low Sodium Vegetable Broth
• 2 tablespoon Lemon juice
• 2 cup Baby spinach
• 0.5 cup Fresh cilantro, roughly chopped
• 0.5 cup Fresh parsley, roughly chopped
• 0.25 cup Fresh dill, roughly chopped
• 1 tablespoon Chopped Chives
• 2 cup Cooked basmati rice
• Plain greek yogurt, for serving
• Fresh mint, for serving