Roasted broccoli is truly irresistible, and so easy to make It will become your new favorite side dish. Find the basic recipe here, plus fun variations in the recipe notes. Recipe yields 4 side servings.
1 pound Broccoli florets, cut into bite sized pieces
2 tablespoon Extra virgin olive oil
Nutrition value
131
calories per serving
9 g Fat3 g Protein7 g Carbs1 g FiberOther
Current Totals
9 g Fat
3 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
42 mg
Iron
0 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment