Perfect Chom Chom Recipe

Name: Perfect Chom Chom Recipe
Total time: 60 min
Yield: 1
Cuisine: Indian

Recipe By Slurrp

A popular sweet dish that originates from the state of Bengal of the Indian sub continenet which is made from dough of milk solids and semolina stewed in sugar syrup for upto 3 hours. This sweet, spongy and delecious sweet is easy to make and is a very mouth watering dish. Try this easy com chom rcipe for yourself to have a sweet delight.

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Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serve

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Ingredients For Perfect Chom Chom Recipe

Ingredients for chom choms
5.5 cup Milk
4 tablespoon Vinegar
4.25 cup Water
2 teaspoon Semolina
1 pinch Baking powder
Ingredients for sugar syrup
4 tablespoon Sugar
2 Cardamom Nos

Directions : Perfect Chom Chom Recipe

STEP 1.In a vessel add 5 ½ cup of milk and bring it to a boil. Turn off the heat.

STEP 2.In a small bowl add ¼ cup water and 4 tbsp vinegar.

STEP 3.Add this to the hot milk. Mix well and allow the milk to curdle. The whey will separate form the milk solids.

STEP 4.Strain off the whey using a muslin cloth over a bowl.

STEP 1.Rinse the milk solids by pouring plain water over it. Squeeze the muslin cloth to extract all the water content from the milk solids or chenna.

STEP 5.Transfer the chenna to a bowl. Add 2 tsp semolina (sooji) and mix it into the chenna. add a pinch of baking powder and mix well.

STEP 6.Then knead the chenna well till it is a smooth dough like consistency. Portion the chenna into 12 chom choms.

STEP 7.In a saucepan add 4 cups of water and 2 ½ cups of sugar. Bring it to a boil and stir so that the sugar dissolves.

STEP 8.Grease the palms of the hands and roll the chom choms into oval cylindrical shape.

STEP 1.Gently drop the chom choms into the boiling sugar water. Cover and cook on high heat for 20 minutes.

STEP 9.Continue to cook for 3 hours on medium heat, adding 1 cup of hot water every hour. Drop in two whole cardamoms into the sugar water for flavour.

STEP 10.After 3 hours remove the chom choms from the sugar syrup and allow them to cool.

Nutrition
value

1850

calories per serving

105 g Fat56 g Protein167 g Carbs5 g FiberOther

Current Totals

105 g Fat
56 g Protein
167 g Carbs
5 g Fiber

MacroNutrients

Carbs
167 g
Protein
56 g
Fiber
5 g

Fats

Fat
105 g

Vitamins & Minerals

Calcium
1749 mg
Iron
5 mg
Vitamin A
127 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
4 mg
Phosphorus
1286 mg
Selenium
27 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.