Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.
3 pound Homemade pizza dough or store bought dough for 3 pizzas
2 cup Tomato pasta sauce
2 cup Shredded mozzarella cheese
1 teaspoon Dried oregano leaves
1 Package sliced pepperoni
Nutrition value
108
calories per serving
6 g Fat8 g Protein6 g Carbs1 g FiberOther
Current Totals
6 g Fat
8 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
8 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
192 mg
Iron
1 mg
Vitamin A
455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
