This pepperoni pretzel balls recipe has a soft pretzel surrounding pepperoni and cheese. They're perfect as a snack or an appetizer for a party or game day.
1 can Loaf refrigerated french bread dough, also use biscuit dough or homemade dough
8 ounce Block mozzarella cheese
16 Slices of pepperoni
1 cup Hot water
0.25 cup Baking soda
1 tablespoon Butter, melted
1 teaspoon Coarse salt
Nutrition value
74
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
136 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
