Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Spread your desired fillings, such as cheese, cured meats, and vegetables, evenly over the dough.
• STEP 4.Starting from one of the longer sides, tightly roll the dough into a log shape.
• STEP 5.Place the stromboli seam-side down on the prepared baking sheet.
• STEP 6.Brush the top of the stromboli with olive oil and sprinkle with Italian seasoning.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Feel free to customize the fillings to your liking. Popular options include pepperoni, ham, bell peppers, and mozzarella cheese.
• Make sure to roll the dough tightly to prevent the fillings from falling out during baking.
• Serve the stromboli with marinara sauce or ranch dressing for dipping.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Stromboli is best served fresh and warm, but it can also be enjoyed at room temperature.