Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. Nancy Stock, Minonk, Illinois.
Ingredients For Pepperoni Avocado Caesar Salad Recipe
1.5 cup Torn leaf lettuce
8 Slices pepperoni, halved
0.5 Small tomato, seeded and chopped
0.25 cup Cubed avocado
1 Hard boiled large egg, sliced
0.33333333333333326 cup Salad croutons
2 tablespoon Creamy caesar salad dressing
2 teaspoon Shredded Parmesan Cheese
Nutrition value
216
calories per serving
11 g Fat15 g Protein13 g Carbs8 g FiberOther
Current Totals
11 g Fat
15 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
15 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
239 mg
Iron
8 mg
Vitamin A
3576 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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