Peppermint Bark Popcorn Recipe

Recipe By Cookie and Kate

Get your chocolate and peppermint fix with this peppermint bark popcorn recipe. Please do make the popcorn on the stove with a bit of oilits really easy and tastes so much better than microwave or air-popped popcorn. This peppermint bark popcorn is perfect to bring to holiday parties since it is gluten-free, easily vegan (see note) and ready in about twenty minutes. Recipe yields about six cups of popcorn.

4.4
13 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Peppermint Bark Popcorn Recipe

Nutrition
value
154
calories per serving
11 g Fat1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 1 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cookie and Kate

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