Pepper Steak Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare the dough according to the package instructions.
• STEP 2.In a skillet, cook the steak strips until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the peppers and onions until tender.
• STEP 4.Roll out the dough into a rectangle and layer the cooked steak, peppers, onions, and cheese on top.
• STEP 5.Roll up the dough tightly, sealing the edges, and place it on a baking sheet.
• STEP 6.Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
• STEP 7.Let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Pepper Steak Stromboli as a main dish with a side salad or as an appetizer with marinara sauce for dipping.

Cooking Tips

• You can use pre-cooked steak or cook fresh steak specifically for this recipe.
• Feel free to add additional seasonings or spices to the steak for extra flavor.
• Experiment with different types of cheese, such as provolone or mozzarella, to suit your taste.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven until heated through.
• Serve the Pepper Steak Stromboli as a main dish with a side salad or as an appetizer with marinara sauce for dipping.