Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, “There’s lots of flavor from garlic and herbs. ”.
1.5 pound Uncooked medium shrimp, peeled and deveined
0.25 cup Reduced fat butter, cubed
2 teaspoon Dried oregano
1 teaspoon Dried Basil
2 tablespoon Grated Parmesan Cheese
Nutrition value
379
calories per serving
15 g Fat33 g Protein38 g Carbs4 g FiberOther
Current Totals
15 g Fat
33 g Protein
38 g Carbs
4 g Fiber
MacroNutrients
Carbs
38 g
Protein
33 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
163 mg
Iron
4 mg
Vitamin A
245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
364 mg
Selenium
53 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment