Pepita Brittle Recipe

Recipe By Paula Deen

Pepita brittle is a great way to use up seeds after carving a pumpkin. With local honey and pumpkin pie spice, this crunchy, caramel-y candy serves as a deliciously seasonal and healthy snack.

4.8
22 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

10
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Ingredients For Pepita Brittle Recipe

Nutrition
value
154
calories per serving
6 g Fat3 g Protein23 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 3 g Protein
  • 23 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    9 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    116 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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