Penne With Beef And Sun-Dried Tomatoes Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned.
• STEP 3.Add the garlic and sun-dried tomatoes to the skillet and cook for another 2 minutes.
• STEP 4.Reduce the heat to low and stir in the tomato sauce and heavy cream. Simmer for 5 minutes.
• STEP 5.Add the cooked penne pasta to the skillet and toss to coat it with the sauce.
• STEP 6.Serve the Penne with Beef and Sun-Dried Tomatoes hot, garnished with Parmesan cheese and fresh basil.
• STEP 7.Cooking Tips: For extra flavor, marinate the beef strips in a mixture of olive oil, garlic, and Italian seasoning before cooking. You can also add some chopped spinach or mushrooms to the dish for added vegetables.
• STEP 8.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra flavor, marinate the beef strips in a mixture of olive oil, garlic, and Italian seasoning before cooking.
• You can also add some chopped spinach or mushrooms to the dish for added vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.