Penne With Veal Ragù Recipe

Ingredients For Penne With Veal Ragù Recipe

• 1 tablespoon Extra virgin olive oil
• 1 pound Ground Veal
• 0.75 pound Mild pork sausage with fennel seeds, casings removed
• Kosher Salt And Freshly Ground Pepper
• 1 Small fennel bulbhalved, cored and finely diced, fronds reserved
• 1 Medium carrot, finely diced
• 1 Garlic clove, smashed
• 1 cup Whole milk
• 1 cup Dry white wine
• 1 cup Canned peeled italian tomatoes, drained and crushed
• 3 tablespoon Tomato paste
• 1 tablespoon Chopped marjoram
• 0.5 cup Beef stock or canned low sodium broth
• 0.75 pound Penne pasta