Penne With Veal Ragù Recipe
Recipe By Food & Wine
Learn how to make Penne With Veal Ragù
4.4
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Veal Ragù Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 pound Ground Veal
- 0.13 pound Mild pork sausage with fennel seeds, casings removed
- As required Kosher Salt And Freshly Ground Pepper
- 0.17 Small fennel bulbhalved, cored and finely diced, fronds reserved
- 0.17 Medium carrot, finely diced
- 0.17 Garlic clove, smashed
- 0.17 cup Whole milk
- 0.17 cup Dry white wine
- 0.17 cup Canned peeled italian tomatoes, drained and crushed
- 1/2 tablespoon Tomato paste
- 0.17 tablespoon Chopped marjoram
- 0.08 cup Beef stock or canned low sodium broth
- 0.13 pound Penne pasta
Nutrition
value
value
658
calories per serving
23 g Fat38 g Protein104 g Carbs42 g FiberOther
Current Totals
- Fat23g
- Protein38g
- Carbs104g
- Fiber42g
MacroNutrients
- Carbs104g
- Protein38g
- Fiber42g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1272mg
- Iron21mg
- Vitamin A434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium427mg
- Manganese6mg
- Phosphorus715mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine