Penne Russo A La Vodka Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until fragrant.
• STEP 3.Add the vodka to the skillet and cook until it has reduced by half.
• STEP 4.Stir in the crushed tomatoes and simmer for about 10 minutes.
• STEP 5.Add the cream and Parmesan cheese to the sauce and stir until well combined.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Add the cooked penne pasta to the skillet and toss until it is coated in the sauce.
• STEP 8.Serve the Penne Russo A La Vodka hot, garnished with additional Parmesan cheese and fresh basil leaves.
• STEP 9.Enjoy!

Cooking Tips

• Be sure to cook the penne pasta until al dente, as it will continue to cook slightly in the sauce.
• For a spicier version, add a pinch of red pepper flakes to the sauce.
• If the sauce is too thick, you can thin it out with a little pasta cooking water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of cream or pasta cooking water to revive the sauce.
• Serve the Penne Russo A La Vodka hot, garnished with additional Parmesan cheese and fresh basil leaves.