Penne Carbonara Recipe

Ingredients For Penne Carbonara Recipe

• 1 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 300 gram Lean bacon, roughly chopped
• 300 milliliter Bulla cooking cream
• 0.25 cup Fresh parsley chopped
• 2 tablespoon Fresh Chives, Chopped
• 0.5 cup Parmesan Cheese, Grated
• As required Black pepper
• 400 gram Penne pasta, cooked and drained