Penne Arrabiata With Mozzarella And Chorizo Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil and saut茅 garlic and red chili flakes until fragrant.
• STEP 3.Add the canned tomatoes, salt, and sugar to the pan and simmer for 15-20 minutes.
• STEP 4.In a separate pan, cook the chorizo until crispy.
• STEP 5.Once the pasta is cooked, drain and add it to the pan with the arrabiata sauce. Toss to coat the pasta.
• STEP 6.Transfer the pasta to a baking dish, top with mozzarella cheese, and broil until the cheese is melted and bubbly.
• STEP 7.Serve the Penne Arrabiata with Mozzarella and Chorizo hot, garnished with crispy chorizo and fresh basil leaves.

Cooking Tips

• Adjust the amount of red chili flakes according to your spice preference.
• For a vegetarian version, omit the chorizo and add vegetables like bell peppers and mushrooms.
• You can use any type of pasta in place of penne if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop until heated through.
• Serve the Penne Arrabiata with Mozzarella and Chorizo as a main course with a side salad or garlic bread.