STEP 1.Heat 2 tbsp olive oil in a large skillet and add sausage and cook for 4-5 minutes.
STEP 1.Add onions,garlic, salt, black pepper, cook for about 4 minutes. Add tomatoes, vodka and reduce heat to low. Cook for 40 minutes.
step 3
STEP 1.Preheat the oven. In a large pot, take water, 1 tsp salt and bring to boil. Now add pasta in it. Cook for 15 minutes. Remove and drain well. Transfer to a large bowl and sprinkle oil. Now add the sausage mixture, parmigiano reggiano and ricotta and stir well.
step 4
STEP 1.Transfer the pasta mixture to a baking dish. Sprinkle mozzarella cheese. Bake until bubbly and golden. (about 45 minutes) . Remove from oven and serve.
Nutrition value
5285
calories per serving
229 g Fat374 g Protein548 g Carbs37 g FiberOther
Current Totals
229 g Fat
374 g Protein
548 g Carbs
37 g Fiber
MacroNutrients
Carbs
548 g
Protein
374 g
Fiber
37 g
Fats
Fat
229 g
Vitamins & Minerals
Calcium
4398 mg
Iron
29 mg
Vitamin A
7388 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
3 mg
Vitamin B9
1154 mcg
Vitamin B12
9 mcg
Vitamin C
297 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
787 mg
Manganese
3 mg
Phosphorus
4846 mg
Selenium
281 mcg
Zinc
40 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
