STEP 1.Heat 2 tbsp olive oil in a large skillet and add sausage and cook for 4-5 minutes.
STEP 1.Add onions,garlic, salt, black pepper, cook for about 4 minutes. Add tomatoes, vodka and reduce heat to low. Cook for 40 minutes.
step 3
STEP 1.Preheat the oven. In a large pot, take water, 1 tsp salt and bring to boil. Now add pasta in it. Cook for 15 minutes. Remove and drain well. Transfer to a large bowl and sprinkle oil. Now add the sausage mixture, parmigiano reggiano and ricotta and stir well.
step 4
STEP 1.Transfer the pasta mixture to a baking dish. Sprinkle mozzarella cheese. Bake until bubbly and golden. (about 45 minutes) . Remove from oven and serve.
Nutrition value
5285
calories per serving
229 g Fat374 g Protein548 g Carbs37 g FiberOther
Current Totals
229 g Fat
374 g Protein
548 g Carbs
37 g Fiber
MacroNutrients
Carbs
548 g
Protein
374 g
Fiber
37 g
Fats
Fat
229 g
Vitamins & Minerals
Calcium
4398 mg
Iron
29 mg
Vitamin A
7388 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
3 mg
Vitamin B9
1154 mcg
Vitamin B12
9 mcg
Vitamin C
297 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
787 mg
Manganese
3 mg
Phosphorus
4846 mg
Selenium
281 mcg
Zinc
40 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
