Penicillin Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of Scotch whiskey, 3/4 ounce of lemon juice, and 3/4 ounce of honey syrup (made by combining equal parts honey and hot water).
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients.
• STEP 3.Strain the mixture into a rocks glass filled with ice.
• STEP 4.Garnish with a slice of fresh ginger and enjoy!

Cooking Tips

• Use a good quality Scotch whiskey for the best flavor.
• If you don't have honey syrup, you can substitute it with simple syrup or agave syrup.
• For an extra smoky flavor, you can float a small amount of peated Scotch whiskey on top of the cocktail.

Storage and Serving

• The Penicillin Cocktail is best served immediately after preparation.
• You can make honey syrup in advance and store it in the refrigerator for up to 2 weeks.
• To serve, simply pour the cocktail into a rocks glass filled with ice and garnish as desired.