Penicillin Recipe
Recipe By Cocktail Party
The penicillin is a wonderful scotch drink that tastes like a vintage classic but its really a 2011 invention, from genius bartender sam ross. Most of the scotch used in the drink should be a mild blended variety, but the little splash at the end should be the biggest, peatiest scotch you can get your hands on, like a laphroaig 10-year.
4.9
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Penicillin Recipe
- 2 part Blended scotch or japanese whisky
- 3/4 part Lemon juice
- 2 teaspoon Honey syrup
- 2 teaspoon Ginger syrup
Nutrition
value
value
54
calories per serving
1 g Fat1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cocktail Party