Penicillin Recipe

Recipe By Cocktail Party

The penicillin is a wonderful scotch drink that tastes like a vintage classic but its really a 2011 invention, from genius bartender sam ross. Most of the scotch used in the drink should be a mild blended variety, but the little splash at the end should be the biggest, peatiest scotch you can get your hands on, like a laphroaig 10-year.

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Ingredients For Penicillin Recipe

Nutrition
value
54
calories per serving
1 g Fat1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 1 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    6 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    71 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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