Penang Muar Chee Sticky Rice Balls With Peanuts Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour, water, and pandan juice to form a smooth dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Boil water in a pot and cook the rice balls until they float to the surface.
• STEP 4.In a separate saucepan, combine ground peanuts, sugar, and coconut milk to make the peanut sauce.
• STEP 5.Cook the peanut sauce over low heat until it thickens.
• STEP 6.Coat the cooked rice balls with the peanut sauce and serve warm.

Cooking Tips

• To enhance the flavor, you can add a pinch of salt to the rice ball dough.
• If the dough is too sticky, dust your hands with glutinous rice flour while shaping the balls.
• For a twist, you can also add sesame seeds or crushed peanuts as a topping for extra texture.

Storage and Serving

• Penang Muar Chee Sticky Rice Balls With Peanuts are best served fresh and warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the rice balls for a few minutes until they become soft and chewy again.