Pecan Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a medium bowl, mix together the chopped pecans, brown sugar, cinnamon, and melted butter until well combined.
• STEP 3.Roll out the puff pastry on a lightly floured surface into a rectangle about 1/4 inch thick.
• STEP 4.Spread the pecan filling evenly over the puff pastry, leaving a small border around the edges.
• STEP 5.Starting from one long side, tightly roll up the pastry into a log.
• STEP 6.Using a sharp knife, cut the log into 1-inch thick slices and place them on the prepared baking sheet.
• STEP 7.Bake for 15-18 minutes, or until the roll-ups are golden brown and puffed.
• STEP 8.Allow the pecan roll-ups to cool slightly before serving. They can be enjoyed warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to evenly spread the pecan filling over the puff pastry to ensure every bite is filled with flavor.
• If the puff pastry becomes too soft while rolling, refrigerate it for a few minutes to firm it up.
• For an extra touch of sweetness, drizzle some caramel sauce over the pecan roll-ups before serving.

Storage and Serving

• Serve the pecan roll-ups warm as a dessert or a snack.
• They can be enjoyed on their own or served with a scoop of vanilla ice cream.
• Store any leftovers in an airtight container at room temperature for up to 3 days.