Pecan Jam Recipe

Cooking Directions

• STEP 1.In a saucepan, combine pecans, sugar, and lemon juice.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 3.Remove from heat and let it cool before transferring to a jar for storage.

Cooking Tips

• Make sure to stir the mixture constantly to prevent it from burning.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• Store the pecan jam in a sterilized jar in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the pecan jam in a sterilized jar in the refrigerator for up to 2 weeks.
• Serve the pecan jam on toast, biscuits, pastries, or as a topping for ice cream or yogurt.