Pearl onion sambar Recipe

Ingredients For Pearl onion sambar Recipe

• as required ½ cup TOOR dal
• 0.25 cup MOONG SPLIT
• as required To make the paste:
• 1 tablespoon URUD
• 1 tablespoon of chANA
• as required Split
• 1 tablespoon coriander seeds
• 1 tablespoon Pepper
• 1 teaspoon of POPPY seeds
• 5 nos cayenne pepper
• as required ½ cup shredded coconut
• 2 inches Ginger
• as required Peeled
• as required CHOOPED
• 4 nos Garlic Cloves
• as required To make the sambar:
• 1 tablespoon Of olive oil
• 1 teaspoon of fennel
• 1 teaspoon of mustard
• 1 teaspoon Fenugreek
• as required ½ tsp ASAFETIDA POWDER
• as required ¼ teaspoon curry leaves
• 4 nos Spicy red chillies
• as required finely chopped
• 30 nos pearl onions
• 3 cups Tomato slices
• 1 tablespoon Sambar Powder-Prepared by me (herbs
• as required Cumin
• as required Fenugreek
• as required Pepper
• as required etc.)
• 1 cup Coconut milk
• 1 tablespoon of tamarind paste
• as required Necessary salt
• as required ¼ cup coriander leaves
• as required To Garnish
• 1 cup roasted peanuts