I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. Trisha Kruse, Eagle, Idaho.
Ingredients For Pear Upside-Down Gingerbread Recipe
0.75 cup Chopped pecans, toasted
0.33333333333333326 cup Packed brown sugar
0.25 cup Dark corn syrup
3 tablespoon Butter, melted
2 Medium pears, peeled and thinly sliced
1 Package gingerbread cake mix
2 tablespoon Crystallized ginger, finely chopped
Nutrition value
131
calories per serving
11 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
11 g Fat
2 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
