Pear And Cherry Jam Galettes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the galette dough on a lightly floured surface into 6-inch circles.
• STEP 3.Spread a spoonful of cherry jam in the center of each galette dough circle.
• STEP 4.Arrange thinly sliced pears on top of the cherry jam.
• STEP 5.Fold the edges of the galette dough over the filling, creating a rustic crust.
• STEP 6.Brush the edges of the galettes with beaten egg for a golden finish.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the galettes are golden brown.
• STEP 8.Allow the galettes to cool slightly before serving. Serve warm with a scoop of vanilla ice cream.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to thinly slice the pears so that they cook evenly in the oven.
• You can use store-bought cherry jam or make your own homemade cherry jam for this recipe.
• Feel free to experiment with different fruit combinations, such as apple and raspberry or peach and blueberry.

Storage and Serving

• These galettes are best served warm, straight from the oven.
• If you have leftovers, you can reheat them in a low oven for a few minutes.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.