Pear And Camembert Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a bowl, mix together the sliced pears, lemon juice, honey, and thyme leaves.
• STEP 3.Arrange the pear mixture evenly over the pastry crust, leaving a border around the edges.
• STEP 4.Slice the Camembert cheese and place the slices on top of the pear mixture.
• STEP 5.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 6.Allow the tart to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

• Choose ripe but firm pears for the tart to ensure they hold their shape during baking.
• You can use other types of cheese, such as Brie or Gorgonzola, as a substitute for Camembert.
• For added flavor, sprinkle some chopped walnuts or pecans over the pear and cheese mixture before baking.

Storage and Serving

• Leftover pear and Camembert tart can be stored in the refrigerator for up to 3 days.
• To reheat the tart, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated tart as is, or with a side of mixed greens for a refreshing contrast.