Baked Cod With Camembert Recipe

Baked Cod with Camembert is a delicious and elegant dish that combines the delicate flavors of cod with the creamy richness of Camembert cheese. The cod is seasoned with herbs and spices, then topped with slices of Camembert and baked until golden and bubbly. The result is a tender and flaky fish with a gooey and flavorful cheese topping. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family.

5
25 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baked Cod With Camembert
plan
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ingredients serve

Ingredients for Baked Cod With Camembert Recipe

  • 1 Cod Fillets
  • As required Salt And Pepper, To Taste
  • as per your need Your Choice Of Herbs And Spices
  • 2 ounce Camembert Cheese, Sliced
  • as required Fresh Herbs, For Garnish

Directions: Baked Cod With Camembert Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and lightly grease a baking dish.
  • STEP 2.Season the cod fillets with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the seasoned cod fillets in the baking dish and top each fillet with slices of Camembert cheese.
  • STEP 4.Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the cheese is melted and golden.
  • STEP 5.Serve the baked cod with Camembert hot, garnished with fresh herbs, and accompanied by your favorite side dishes.

Cooking Tips

  • Choose fresh and high-quality cod fillets for the best flavor and texture.
  • Feel free to experiment with different herbs and spices to customize the flavor of the dish.
  • Serve the baked cod with Camembert with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover baked cod with Camembert can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in the oven at a low temperature to maintain the texture and flavor.
  • Serve the reheated leftovers with a squeeze of lemon juice to freshen up the flavors.
Nutrition
value
310
calories per serving
17 g Fat17 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    4mg
  • Vitamin A
    3054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    215mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp