Pear-Apricot Rum Cooler Recipe

Cooking Directions

• STEP 1.In a blender, combine the pears, apricots, rum, lime juice, and honey. Blend until smooth.
• STEP 2.Fill glasses with ice and pour the pear-apricot mixture over the ice.
• STEP 3.Top with sparkling water and stir gently to combine.
• STEP 4.Garnish with fresh mint leaves and slices of pear and apricot, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, you can omit the rum and replace it with additional pear or apricot juice.
• Feel free to adjust the sweetness by adding more or less honey, depending on your preference.
• You can also add a splash of ginger ale or soda for extra fizz and flavor.

Storage and Serving

• This cocktail is best served immediately while it is still cold and refreshing.
• If you have leftovers, you can store them in the refrigerator in a sealed container for up to 1 day.
• Before serving again, give the cocktail a good stir to mix any settled ingredients.