Pears are a bright spot in the winter produce landscape, and they star alongside vibrant dried cherries in this pie with a crunchy almond streusel on top.
Ingredients For Pear and Cherry Almond Streusel Pie Recipe
1.25 cup King arthur pastry flour blend or 1 1/4 cups king arthur unbleached all purpose flour
0.25 teaspoon Salt
2 tablespoon Vegetable shortening
2 tablespoon Cold unsalted butter
2 tablespoon Ice water
8 cup Firm ripe pears, peeled, cored, and sliced
1 cup Dried cherries, sweet or tart
1 tablespoon Lemon juice
1 teaspoon Almond extract
0.75 cup Granulated sugar
6 tablespoon Instant clearjel
5 tablespoon Unsalted butter, at cool room temperature
0.1200000000000001 teaspoon Salt
0.5 cup Light brown sugar, packed
0.5 cup King arthur unbleached all purpose flour
0.5 cup Chopped almonds
Nutrition value
51
calories per serving
5 g Fat2 g Protein< 1 g Carbs1 g FiberOther
Current Totals
5 g Fat
2 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
0 g
Protein
2 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
