Peanut Butter & Honey Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
• STEP 3.In a separate bowl, mix together the peanut butter, honey, melted butter, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Divide the batter evenly among the muffin cups and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm or at room temperature.

Cooking Tips

• For a sweeter muffin, you can add a handful of chocolate chips or chopped nuts to the batter.
• Make sure to use natural peanut butter without added sugar or hydrogenated oils for a healthier option.
• These muffins can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• These muffins are best served warm, but can also be enjoyed at room temperature.
• Serve with a drizzle of honey or a dollop of peanut butter for extra flavor.
• They can be stored in an airtight container at room temperature for up to 3 days.