Peanut butter buttercream frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes
Ingredients For Peanut Butter Buttercream Frosting Recipe
2 stick Unsalted butter, at room temperature
1 cup Creamy peanut butter
1 teaspoon Vanilla extract
0.1200000000000001 teaspoon Fine salt
2.5 cup Powdered sugar, sifted
Nutrition value
878
calories per serving
39 g Fat12 g Protein118 g Carbs14 g FiberOther
Current Totals
39 g Fat
12 g Protein
118 g Carbs
14 g Fiber
MacroNutrients
Carbs
118 g
Protein
12 g
Fiber
14 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
113 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment