Ingredients For Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe
0.25 cup olive oil
0.25 cup apple cider vinegar
0.5 juice from a lime
2 tablespoon honey
2 chipotle peppers in adobo, chopped
0.25 cup fresh cilantro, chopped
kosher salt
1.5 cup cooked brown rice or quinoa
1 avocado, lightly mashed
juice from half a lime
8 ounce halloumi cheese, sliced
6 cup mixed greens
1 bell pepper, thinly sliced
1 peach, thinly sliced
1 jalapeño, sliced
1 cup shredded chicken
tortilla chips, fresh basil and toasted pumpkin seeds for serving
Nutrition value
741
calories per serving
36 g Fat29 g Protein76 g Carbs5 g FiberOther
Current Totals
36 g Fat
29 g Protein
76 g Carbs
5 g Fiber
MacroNutrients
Carbs
76 g
Protein
29 g
Fiber
5 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
397 mg
Iron
10 mg
Vitamin A
486 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
484 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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