Peach Parfait Pie Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crushed graham crackers, melted butter, and sugar. Press the mixture into a pie dish to form the crust.
• STEP 2.In a separate bowl, beat cream cheese until smooth. Add in condensed milk, lemon juice, and vanilla extract. Mix until well combined.
• STEP 3.Fold in diced peaches into the cream cheese mixture. Pour the filling into the graham cracker crust.
• STEP 4.Refrigerate the pie for at least 4 hours or until set.
• STEP 5.Before serving, top the pie with whipped cream and garnish with fresh peach slices.
• STEP 6.Slice and serve chilled. Enjoy!

Cooking Tips

• Make sure to use ripe and juicy peaches for the best flavor.
• For a twist, you can add a sprinkle of cinnamon or nutmeg to the graham cracker crust.
• If you prefer a sweeter filling, you can add a tablespoon of powdered sugar to the cream cheese mixture.

Storage and Serving

• Store the Peach Parfait Pie in the refrigerator, covered, for up to 3 days.
• Serve the pie chilled for the best taste and texture.
• Garnish with additional whipped cream and peach slices before serving, if desired.