Peach Basil And Burrata Salad With Garlic Croutons Recipe

Ingredients For Peach Basil And Burrata Salad With Garlic Croutons Recipe

• 38 gram 4 slices wholegrain sourdough bread
• 1 Large garlic clove, halved
• 1 Butter lettuce, leaves separated
• 2 Lebanese cucumbers, cut into thin ribbons
• 3 Peaches sliced
• 0.5 cup Fresh basil leaves
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon White balsamic vinegar
• 1 tablespoon Fresh lemon juice
• 1 Small french shallot, finely chopped